Preparing, cooking and serving a handmade meal is a labor of love. We truly enjoy creating that perfect moment for our clients in the comfort of their own home.
No matter the size of the event, we work to create a one of a kind experience to give you and your guests memories that will last a lifetime.
PRIVATE MENU FAVORITES
BRIDAL SHOWER
Mixed citrus salad with shaved red onion, avocado, and orange dijon vinaigrette
Riesling peach glazed pork loin
Asparagus goat cheese galette
Banana bread silver dollar pancake skewers with blackberry thyme maple syrup
Artichoke, spinach, and herb frittata
PICNIC
Kale and citrus salad with local farm-made ricotta
Farmer’s salad of grilled vegetables, whole grains and young potatoes with pickled beet dressing
Local albacore tuna rillettes with grilled vegetables and olives
When selecting a caterer for your next corporate event you want to know the food is the very best, the décor is creative and your guests will be suitably impressed. Perhaps more than anything you want to be assured all the details have been taken care of and everything will come off without a hitch.
At Farmer & The Fig we understand that consistent excellence in creativity and performance is the true key to our success
CORPORATE MENU FAVORITES
SUMMER EMPLOYEE PARTY
Outdoor seafood boil with lobster, mussels, linguica, marble potatoes, cornettes, and lemon wedges
Served with boudin grilled garlic bread, hot sauce, lemon-herb mayonnaise, and melted butter
Freshly shucked oyster bar with champagne mignonette, spicy tomato granita, and horseradish sauce
Grilled octopus with calamari, spanish chorizo, and fried leeks
Spinach salad with strawberries, goat cheese, spiced pecans, and strawberry vinaigrette
EMPLOYEE COCKTAIL PARTY
Goat cheese and apricot crostini with pistachios and mint
Bamboo cones of hushpuppies with honey sriracha aioli
Manchego crisps with serrano ham, quince, and marcona almonds
Mexican street corn grilled polenta bites
Beer and mustard tasting bar with bavarian soft pretzels, and jalapeno cheddar dip
Our team thrives on challenges to create new, unique and totally customized wedding experiences for each of our brides and grooms.
We have found that the most exciting part of working on weddings is getting to know the couples and their families, learning about where they come from, their personalities and their unique history. Only then we create an event that speaks to their story and makes a new one at the same time. That special vision is brought to life through innovative menus, flowers, décor and a stellar vendor team.
WEDDING MENU FAVORITES
Tuna tartare in a crispy nori taco shell
Heirloom tomato caprese salad in a mini parmesan tuile basket
Braised beef cheek in red wine sauce with bacon
Paprika chicken and spinach in white wine, butter, and thyme sauce
Served with balsamic, honey glazed rainbow carrots, and rosemary goat cheese mashed potatoes
Root vegetable tortellini with broccoli rabe, and morels with an oloroso sherry sauce
Orange arugula salad with lemon, ginger, pomegranate, and poppyseed dressing
Dungeness crab cakes with red pepper chipotle lime aioli
Sweet potato rounds with goat cheese
Prosciutto and date palmiers
Butternut squash soup with crispy kale chips
Nasturtium and spinach salad with wild flowers, feta and an orange blossom vinaigrette
