Farmer and The Fig has been certified by the Berkeley Health Department for the past 20 years and has received each time 100% perfect notation mark. Since the COVID pandemic we have tightened [...]
I began writing this blog post, and realized that what I had written was a complaint about the arrival of Winter. I wrote about my distaste for the time change, the cold, and the dark. I [...]
Farmer and the Fig is happy to announce that Cafe du Sud, Inc., Farmer and the Fig’s parent company, is celebrating its 30-year anniversary during September of this year. In 1989, Katia Sabbah [...]
